Who we are
We are Logan & Tessica Casavant.
Along with our children, we operate Wind Valley Farms.
We value quality. Knowing what we are consuming is at the top of our priorities.
Chemical free, grass fed, rotationally grazed meats.
Sourdough products made by hand, with local and organic ingredients as available.
We put love into everything we put out.
The homesteading lifestyle is for us at this moment and we are happy to be able to share some of the fruits of our labours.
Contact us
Interested in working together? Questions about an order or options? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!